Powdered Cream and Cream Substitutes

Powdered cream and its substitutes (available in different fat content percentages and types, such as sunflower, coconut, and palm oil) are a range of products widely used in the food industry and gastronomy, particularly in products that require long shelf life.

They have a wide range of applications in industries such as confectionery, bakery, soup, sauce, dressing, and beverage production. They add creaminess, improve sensory properties, and serve as fillers and whiteners. Due to their high fat content and powdered form, they are easy to store and integrate into production. Furthermore, they provide an excellent alternative to fresh liquid cream, making them an ideal ingredient for industrial food production.